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Conchiglioni, meaning "large shells" in Italian, is a type of pasta originating in Southern Italy, particularly in the regions of Campania and Puglia, where it's now popular for its ability to capture sauces and its suitability for baking and stuffing.
100% Italian Durum Wheat
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Our tomatoes are handpicked using traditional techniques that will make your taste buds travel
From Puccia's vines to your table, find inspiration on our Instagram page. Buon appetito!